Taste of the Bayou with Jodi October 16th 7-9pm

Turn up the heat and let the good times roll! In this hands-on class you’ll dive into the bold, soulful flavors of Cajun cooking. Together we’ll master the dark, nutty roux that forms the base of a classic Chicken & Andouille Sausage Gumbo, learn the secrets behind perfectly spiced Cajun Shrimp Skewers, and roll out pillowy Beignets dusted with powdered sugar.

trinity” of Cajun flavor (onion, bell pepper, celery), explore Cajun spice blends, and pick up time-saving tricks that make these dishes work in a home kitchen.

By the end of the evening, you’ll leave with full bellies, a stack of recipes, and the confidence to bring a little Louisiana spirit into your own cooking. Whether you’re brand new to Cajun food or already a fan, this class promises delicious food, fun stories, and maybe even a little lagniappe (that’s Cajun for “something extra”).

Flavors of the Bayou

Turn up the heat and let the good times roll! In this hands-on class you’ll dive into the bold, soulful flavors of Cajun cooking. Together we’ll master the dark, nutty roux that forms the base of a classic Chicken & Andouille Sausage Gumbo, learn the secrets behind perfectly spiced Cajun Shrimp Skewers, and roll out pillowy Beignets dusted with powdered sugar.

Along the way, you’ll discover the “holy trinity” of Cajun flavor (onion, bell pepper, celery), explore Cajun spice blends, and pick up time-saving tricks that make these dishes work in a home kitchen.

By the end of the evening, you’ll leave with full bellies, a stack of recipes, and the confidence to bring a little Louisiana spirit into your own cooking. Whether you’re brand new to Cajun food or already a fan, this class promises delicious food, fun stories, and maybe even a little lagniappe (that’s Cajun for “something extra”).